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| ♥ My adorable little angel ♥ |
*Aimee's recipe calls for brown rice syrup, and I used agave instead. Brown rice syrup has abnormally high levels of arsenic in it, and most stores don't even carry it because of this. I'm actually really surprised that she used it in a cake that was specifically intended for her baby.
Apple Spice and Maple Cake with Ombrè Frosting
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| Don't mind my pathetically small photos. As always, just click on them to view the original size. |
My frosting was a little bit different from Aimee's, which changed the texture slightly. I did use roasted beet juice for color, though. I also made homemade whipped cream to put between the layers because I'm typically not a fan of layered cakes due to the frosting overload. My spirals were slightly more defined because I used a knife instead of a spatula, and I eventually decided to smooth everything out and top the cake with strawberries that had marinated in xylitol and authentic mexican vanilla.
I never feed my baby sugar, so she was extremely suspicious about the entire ordeal. Haha!
I love her precious baby self more than anyone can imagine. She means everything to me.
Happy Birthday little sweetheart! We sure are blessed to have you in our lives. ♥ ♥ ♥






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